Tuesday, April 5, 2016

Dim Sumday

I don't often have Sundays off, so when I do I take advantage of the brunch opportunities. Easter Sunday was my last Sunday off and I spent it with the boyfriend eating Dim Sum.  We ditched mimosas and eggs for shumai and green tea. Oh! And those delicious egg custard tarts! I didn't really take photos because I was so hungry, but it's not like they'd do the food any justice.

I tried to keep my outfit as springy as could, since it was an extremely windy day.

Dress - Cynthia Rowley via T.J. Max $15
Lion Bag - Vintage via Thrifted $4

What's your favorite brunch spot? 


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