I don't often have Sundays off, so when I do I take advantage of the brunch opportunities. Easter Sunday was my last Sunday off and I spent it with the boyfriend eating Dim Sum. We ditched mimosas and eggs for shumai and green tea. Oh! And those delicious egg custard tarts! I didn't really take photos because I was so hungry, but it's not like they'd do the food any justice.
I tried to keep my outfit as springy as could, since it was an extremely windy day.